• Opinel Meat & Poultry Knife. Model No. 122 ~ Excellent for meats ~ Well-balanced feel in hand ~ Varnished Beechwood handle. This knife features a short & rigid blade to separate flesh from bones & remove fat from meats.
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Opinel Meat & Poultry Knife

Opinel Meat & Poultry Knife

$ 40.00
$ 40.00
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  • Model No. 122
  • Excellent for meats
  • Well-balanced feel
  • Made of 12c27 Sandvik stainless steel

  • Varnished Beechwood handle

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  • The classic Opinel stainless steel blade specializing in slicing meats. This knife features a short & rigid blade to separate flesh from bones & remove fat from meats. The small handle guard protects the hand from the cutting edge of the blade. This knife has a very nice well-balanced feel to it. The handsome Beechwood handle is varnished for a most beautiful look. The Opinel knife is rich in history & has been in use for over 100 years by many alike!

    *Important! Care for your stainless steel knives!*

       The knife blade is made of stainless steel and will not rust, although try to avoid leaving the knife in moist & damp environments for too long, and the wood may expand or contract too if the knife is left out in extreme weather conditions for an amount of time. It is also a good idea to try & wipe the blade dry after each use.

  • Model # Blade Length Blade Thickness Handle Length
    Overall Length     		Model #
    Opinel Meat & Poultry Knife No. 122 5-1/4" 7/64" 5-1/4" 10-1/2" 001822