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Kitchen Knives

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Yoshida Hamono Kyusakichi "Funayuki Hocho" Laminated Knife - 155 mm Blade is good for slicing fish & meats. Medium long & medium blade is suitable for slicing. Laminated with high carbon and mild steel. 155 mm blade (6-1/8" cutting edge). Wooden Handle. Made in Japan. Model 6001. 4951572006470. Kusakichi Kitchen Knife
Japanese Kyusakichi "Ajikiri Deba" Laminated Knife - 145 mm Blade
$ 32.50
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Yoshida Hamono Kyusakichi "Funayuki Hocho" Laminated Knife - 155 mm Blade is good for slicing fish & meats. Medium long & medium blade is suitable for slicing. Laminated with high carbon and mild steel. 155 mm blade (6-1/8" cutting edge). Wooden Handle. Made in Japan. Model 6001. 4951572006470. Kusakichi Kitchen Knife
Japanese Kyusakichi "Funayuki Hocho" Laminated Knife - 155 mm Blade
$ 34.99
Yoshida Hamono Japanese Kyusakichi "Ko Hocho" Laminated Knife is a good shorter kitchen knife. 4" (105 mm) long cutting edge is suitable for smaller slicing & cutting tasks. Laminated with high carbon and mild steel. 105 mm short blade. Wooden Handle. Made in Japan. Model 6051. 4951572006807. Kusakichi Kitchen Knife
Japanese Kyusakichi "Ko Hocho" Laminated Knife - 105 mm Blade
$ 34.99
Yoshida Hamono Japanese Kyusakichi "Deba Hocho" Laminated Knife is a heavy duty & thick shorter kitchen knife. 4" (105 mm) long cutting edge blade is suitable for meat slicing. Laminated with high carbon & mild steel. 105 mm short blade. Wooden Handle. Made in Japan. Model 6251. 4951572006258. Kusakichi Kitchen Knife
Japanese Kyusakichi "Deba Hocho" Laminated Knife - 105 mm Blade
$ 31.99
Yoshida Hamono 'Sashimi Hocho' Knife - 240 mm - Japanese Sashimi Knife is good for slicing & filleting fish (or other meats such as ham). The long & narrow single bevel blade is suitable for slicing tasks. Especially good for preparing fresh sashimi. Model 823
Yoshida Hamono 'Sashimi Hocho' Laminated Knife - 240 mm
$ 99.95
Old Hickory 4" Paring Knife. This knife is made with 1095 carbon steel, fully heat treated & tempered to provide a razor sharp cutting edge which is easily sharpened when needed. Knife is fitted with an attractive hardwood handle branded Old Hickory & secured with brass compression rivets. Model 7065. Made in USA.
Old Hickory 4" Paring Knife
$ 13.99
Old Hickory 3-1/4" Paring Knife. This knife is made with 1095 carbon steel, fully heat treated & tempered to provide a razor sharp cutting edge which is easily sharpened when needed. Knife is fitted with an attractive hardwood handle branded Old Hickory & secured with brass compression rivets. Model 7070. Made in USA.
Old Hickory 3-1/4" Paring Knife
$ 13.99
This Japanese Kyusakichi "Atsu Hocho" Laminated Knife 180 blade is a very thick & heavy duty kitchen knife. The blade is 5/16" (8 mm) thick & is suitable for heavy slicing & cutting tasks. Laminated with high carbon and mild steel. Wooden Handle. Made in Japan. Model 6211. 4951572006319. Kusakichi Kitchen Knife
Japanese Kyusakichi "Atsu Hocho" Laminated Knife - 180 mm Blade
$ 30.99 Sold out
Japanese Kyusakichi "Usuba Hocho" Laminated Knife is kitchen knife designed for slicing vegetables. Blade has a 6-1/4" (170 mm) cutting edge & great for slicing firm vegetables. 2-1/16" wide blade. Laminated with high carbon & mild steel. Wooden Handle. Made in Japan. Model 6021. 4951572006142. Kusakichi Kitchen Knife
Japanese Kyusakichi "Usuba Hocho" Laminated Knife - 170 mm Blade
$ 49.99 Sold out
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