The classic Opinel stainless steel blade specializing in slicing meats. This knife features a short & rigid blade to separate flesh from bones & remove fat from meats. The small handle guard protects the hand from the cutting edge of the blade. This knife has a very nice well-balanced feel to it. The handsome Beechwood handle is varnished for a most beautiful look. The Opinel knife is rich in history & has been in use for over 100 years by many alike! Made in France.
*Important! Care for your stainless steel knives!*
The knife blade is made of stainless steel and will not rust, although try to avoid leaving the knife in moist & damp environments for too long, and the wood may expand or contract too if the knife is left out in extreme weather conditions for an amount of time. It is also a good idea to try & wipe the blade dry after each use.
Model # Blade Length Blade Thickness Handle Length Overall Length Model # Opinel Meat & Poultry Knife No. 122 5 - 1/4" 7/64" 5 - 1/4" 10 - 1/2" 001822