Mora Classic Carbon Steel Knife

The traditional & classic Mora knife! It showcases a razor-sharp high carbon steel blade with a nice polished finish. This most dependable & durable knife has been used by many carpenters & wood carvers for over a 100 years! The fixed blade is well made, with the tang of the blade extending down through the attractive red orche Birchwood handle. This knife is absolutely excellent for woodworking & is a beauty you'll keep for years to come! Available in several sizes!

About Carbon Steel

   High carbon steel is tougher & harder than stainless steels, making it ideal & desired for applications where durability is required, & where frequent regrinding is needed. Carbon steels are sharper & more durable, & have razor-sharp edges. Carbon steel in general is easy to re-sharpen as well when the need arises.

* Important! Care for your carbon steel knives *

   Since carbon steel has superior cutting qualities due to it's hardness & toughness, it's resistance to corrosion caused by moisture is low as a result. Therefore, it is important to try & keep your carbon steel blades away from moist or damp environments as much as possible. It is also a good idea to occasionally wipe the blade with a light oil, such as mineral oil from time to time. It is also a good idea to wipe the blade dry after each use.