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Opinel Multi-Purpose Santoku Knife

Opinel Multi-Purpose Santoku Knife

Regular price $ 50.00
Regular price Sale price $ 50.00
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  • Model No. 119
  • Excellent for chopping meats & vegetables 
  • Well-balanced feel
  • Made of 12c27 Sandvik stainless steel
  • Varnished Beechwood handle

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  • The classic Opinel stainless steel blade in a Santoku knife form. This knife is great for slicing & chopping meats, seafood, & vegetables. This knife has a very nice well-balanced feel to it. One can also use it to pick-up cut pieces after chopping. The handsome Beechwood handle is varnished for a most beautiful look. The Opinel knife is rich in history & has been in use for over 100 years by many alike!


    *Important! Care for your stainless steel knives!*

       The knife blade is made of stainless steel and will not rust, although try to avoid leaving the knife in moist & damp environments for too long, and the wood may expand or contract too if the knife is left out in extreme weather conditions for an amount of time. It is also a good idea to try & wipe the blade dry after each use.

  • Model # Blade Length Blade Thickness Handle Length
    Overall Length
    Model #
    Opinel Multi-Purpose Santoku Knife No. 119 6-3/4" 1/8" 5-1/4" 12" 001819

     

Customer Reviews
4.0 Based on 1 Reviews
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DP
12/11/2023
david p.
United States United States

Nice but...

This is attractive and useful knife, but disappointingly it is not made in France as mentioned on its listing. The package says manufacture in Portugal. It is too soon to tell how it keeps an edge.

Customer Reviews
4.0 Based on 1 Reviews
5 ★
0% 
0
4 ★
100% 
1
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
DP
12/11/2023
david p.
United States United States

Nice but...

This is attractive and useful knife, but disappointingly it is not made in France as mentioned on its listing. The package says manufacture in Portugal. It is too soon to tell how it keeps an edge.