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This Lodge Cast Iron 10-1/4" Skillet is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast-iron. Natural sand mold surface is ideal for our new, seasoned, ready-to-use finish. Sturdy, integral, ovenproof handle and assist handle provide lifelong durability. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance.
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| Product Title |
Diameter of Cast Iron Pan |
Depth of Pan |
Handle Length |
Overall Length |
Model # |
| Lodge Cast Iron 10-1/4" Skillet - L8SK3 |
10-1/4" |
2" |
5" |
16" |
L8SK3
|
This Lodge Cast Iron 10-1/4" Skillet is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast-iron. Natural sand mold surface is ideal for our new, seasoned, ready-to-use finish. Sturdy, integral, ovenproof handle and assist handle provide lifelong durability. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance.